Sankalp | Our Story

Forty Years of Authentic Indian Cuisine

Born in Ahmedabad in 1980, Sankalp was built on one conviction: that Indian cuisine deserves a stage worthy of its richness. More than four decades and 150 restaurants later, that conviction drives every plate we serve.

One Restaurant, One Resolve

In 1980, Dr. Kailash Goenka opened the first Sankalp in Ahmedabad, Gujarat — the name itself meaning resolution, a wholehearted commitment. What began as a single South Indian restaurant has grown to 150+ locations across seven countries.

Every Region of India, on One Menu

From the crispy-edged dosas of the South to Punjab's tandoori tradition, Hyderabadi biryanis, and bold Indo-Chinese fusion — our menu is a journey across India's extraordinary regional diversity.

Global Reach, Founding Heart

Growth across seven countries has never diluted what matters most: the same commitment to freshness, quality, and genuine hospitality Dr. Goenka built into the very first kitchen.

The Dining Room Experience

Step inside and the atmosphere does its own welcoming — tufted banquettes, warm uplighting, and a room full of people genuinely enjoying themselves.

Our Promise to Every Guest

A 4.6-star rating across 2,250+ reviews reflects guests who came once and kept returning. Sankalp's kitchen puts the same care into every plate, every time.