Kentucky | Sankalp
Sankalp Comes to Kentucky
From Bowling Green to Louisville, Sankalp brings the full breadth of India's regional cuisine — dosas, biryanis, North Indian curries and more — to the Bluegrass State.
Bowling Green
Tucked into Orange Court on Bowling Green's south side, this warmly designed dining room has quickly become a local favorite — praised for its sweeping menu, gluten-free and vegetarian variety, and welcoming service.
South Indian Flavors in Kentucky
Sankalp's legendary dosas — crispy, fermented-rice crepes from the South Indian tradition — arrive with sambar and house-made chutneys, bringing a taste of Tamil Nadu to the Barren River region.
Louisville
On Taylorsville Road in east Louisville, Sankalp serves South Indian specialties alongside North Indian classics — freshly made dosas, customizable spice levels, and genuine hospitality since 1980.
A Culinary Journey on Every Table
From tandoori and Hyderabadi biryani to chilli paneer and Indo-Chinese noodles — every Sankalp table is a map of India's extraordinary regional cuisines.
